Skip to content

Category Archives: cuisine and restaurants

THANKSGIVING CAME EARLY THIS YEAR

Our friends from Austria visited New York recently and we invited them to Hoboken for dinner. We wanted to serve them something they would not eat in Austria and decided to treat them to a Thanksgiving dinner: turkey, stuffing, cranberry sauce, sweet potatoes, roasted vegetables, gravy, string beans, pumpkin pie, and apple pie. In Austria,Continue reading “THANKSGIVING CAME EARLY THIS YEAR”

THREE RESTAURANTS IN BURGUNDY, FRANCE

AUX BERGES de THIL, Thil-sur-Arroux, Burgundy This is the co-owner, co-hostess, partner of the chef. It is a mom-and-pop restaurant (though they don’t have any children) which supports local farmers by serving their products. The chef trained in London and they both get along well in English. The food was inventive and served proudly. AContinue reading “THREE RESTAURANTS IN BURGUNDY, FRANCE”