My mother was a riot in the kitchen. She’d look at a recipe (usually in the New York Times Food section) and say, “I can’t make this tonight because I don’t have any parsley.” “Mom,” I remonstrated, “you don’t need parsley. You can use cilantro or just omit it.” But no. I, on the otherContinue reading “BE A BETTER COOK — LEARN FROM RESTAURANTS”